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Cuisine Volume 8,  2004

Cuisine Hardcover Volume 8 (2004)
Issues 43 - 48
Features:
•272 pages
•181 recipes
•910 photographs


Cuisine Hardcover Volume 8
CHV08..........$9.95


Issue 43,   February, 2004
Issue 43:
  • Hot Hoisin Stir-Fry
  • Rocky Road Cake
  • 8-Layer Lasagna
  • Black Forest Parfaits
  • Carlos Guia -- Bananas Foster
  • Chicken & Dumplings
  • Heavenly Angel Food Cake
Issue 44,   April, 2004
Issue 44:
  • The Perfect Rack of Lamb
  • Asian BBQ Lamb Chops
  • Buttermilk Pies
  • Classic Paella
  • Japanese Steak Rolls
  • Salmon Dijonnaise
  • Sherry-Walnut Vinaigrette
Issue 45,   June, 2004
Issue 45:
  • Island Pork Dinner
  • Key Lime Mousse in Graham Tuiles
  • Pan-Roasted Cornish Game Hens
  • Raspberry Cheesecake Truffle Brownies
  • The Ultimate Chocolate Brownie
Issue 46,   August, 2004
Issue 46:
  • En Papillote: Chicken & Vegetables
  • Shrimp Seviche
  • Tres Leches Cake
  • Teriyaki Fired Beef Wraps
  • BBQ Shrimp En Papillote
  • Brined & Bricked Chicken
Issue 47,   October, 2004
Issue 47:
  • Vanilla Cider Pork with Pears
  • White Cheddar Cheese Soup
  • Apple Galettes
  • Braising Brisket
  • Indian Curries
  • Stuffed Chicken Classics
Issue 48,   December, 2004
Issue 48:
  • Sesame tuna
  • Glazed and Roasted Turkey
  • Angel hair scampi
  • Beef tip stroganoff
  • Breakfast strudel
  • Make-ahead gravy
  • Maple-pumpkin crème brûlée