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Cuisine Volume 7,  2003

Cuisine Hardcover Volume 7 (2003)
Issues 37 - 42
Features:
•272 pages
•272 recipes
•927 photographs


Cuisine Hardcover Volume 7
CHV07..........$9.95


Issue 37,   February, 2003
Issue 37:
  • Chocolate Cake with Glossy Chocolate Icing
  • Oven-Roasting Fresh Fish
  • Poaching Fresh Fish
  • Smothered Oven-Fried Chicken
  • Bean Soups
  • Beef Bourguignonne
Issue 38,   April, 2003
Issue 38:
  • Shrimp Cake Club Sandwich
  • Velvet Cream Soups
  • Asian Salad with Salmon Cakes
  • Braising Lamb Shanks
  • Chopped Salads: Greek Salad
  • Individual Tiramisù with Raspberries
Issue 39,   June, 2003
Issue 39:
  • 40-Clove Garlic Chicken
  • Barbecued Pulled Pork
  • Potato Salads
  • Roasted Garlic Vinaigrette Salad
  • Steak au Poivre with Brandy Cream Sauce
  • Tuxedo Strawberries
Issue 40,   August, 2003
Issue 40:
  • Cured Salmon with Chipotle-Cherry Glaze
  • Grilling Salmon
  • Indian-Style Stuffed Chicken Breast
  • Pizza from the Grill
  • Summer Peach Pie
  • Summer's Grilled Vegetables
Issue 41,   October, 2003
Issue 41:
  • Cornmeal Griddle Cakes
  • Pan-Roasting the Perfect Chop
  • Pure Maple Syrup
  • Seafood Risotto
  • Caramel Apple Cake
  • Classic Roast Beef
Issue 42,   December, 2003
Issue 42:
  • Lemon Meringue Baked Alaska
  • Piggyback Lobster Tails
  • Beef Wellington
  • Chimichurri Meatballs
  • Gifts for Cooks
  • Holiday Eve Lobster Bisque