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Cuisine Volume 6,  2002

Cuisine Hardcover Volume 6 (2002)
Issues 31 - 36
Features:
•272 pages
•176 recipes
•920 photographs


Cuisine Hardcover Volume 6
CHV06..........$9.95


Issue 31,   February, 2002
Issue 31:
  • Sauteed Spinach
  • Three Mushroom Ragù with Pappardelle
  • Beef Tenderloin with Stroganoff Sauce
  • Cannelloni
  • Flourless Chocolate Cake
  • Packets with Fish and Vegetables
Issue 32,   April, 2002
Issue 32:
  • Chardonnay Sauce
  • Chicken Piccata
  • Curry-Lentil Soup
  • Lemon Tart
  • Lentil Tabbouleh
  • Pork Cutlet Japanese Style
Issue 33,   June, 2002
Issue 33:
  • Baked Potato Soup
  • Champagne Chiffon Cake with Blackberry Filling and 7-Minute Icing
  • Grilled Pork Chops
  • Market Salads
  • Pan Roasted Pork Chops with Bourbon Sauce
  • Roasted Chicken with Pan Gravy
Issue 34,   August, 2002
Issue 34:
  • Corn Stuffed Tomatoes
  • Easy Burger Toppings
  • Salad Dressings Revived
  • Summery Corn Soup
  • Asian Lime Ribs
  • Cool Ice Cream Sundaes
Issue 35,   October, 2002
Issue 35:
  • Pecan Crusted Chicken Salad with Honey-Mustard Dressing
  • Saucy Meatballs with Pasta
  • Coconut Shrimp
  • Honey-Grapefruit Sorbet
  • Honey-Lime Chicken Wings
  • Italian Wedding Soup
Issue 36,   December, 2002
Issue 36:
  • Blue Cheese Hors d'Oeuvre
  • Blue Cheese Salad
  • Country Ham Dressing
  • Entree Soups
  • Phyllo Appetizers
  • Phyllo-Wrapped Salmon