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Cuisine Volume 5,  2001

Cuisine Hardcover Volume 5 (2001)
Issues 25 - 30
Features:
•272 pages
•132 recipes
•1,070 photographs


Cuisine Hardcover Volume 5
CHV05..........$9.95


Issue 25,   February, 2001
Issue 25:
  • Stuffing the Very Best French Toast
  • Asian Soups
  • Basic Egg Rolls
  • Boston Cream Pie
  • Coq au Vin -- Chicken with Wine
  • Stromboli
Issue 26,   April, 2001
Issue 26:
  • A Trio of Tarts
  • New Orleans Dinner
  • Oven-Steamed Salmon with Champagne-Butter Sauce
  • Potato Lasagna
  • Salmon Rose Appetizer
  • The Perfect Ham
Issue 27,   June, 2001
Issue 27:
  • Meringues
  • Pork Provençal
  • Pound Cakes
  • Summer Gratins
  • Tandoori-Style Dinner
  • Grilled Panini
Issue 28,   August, 2001
Issue 28:
  • Sea Bass in Cornhusks
  • Summer Sweet Potato Salad
  • Three Satays
  • Ancho-Fired Flank Steak
  • Peach Crepes with Cajeta Sauce
  • Plank Cooking
Issue 29,   October, 2001
Issue 29:
  • Wild Mushroom Sauce
  • Brined & Frenched Pork Loin
  • Brunswick Stew
  • Corn Muffins
  • French Apple Pies
  • Horseradish Mashed Potatoes
Issue 30,   December, 2001
Issue 30:
  • Crab-Stuffed Shrimp
  • Holiday Cookies
  • Pumpkin Cake with Pear Filling and Brown Butter Icing
  • Turkey Side Dishes: Leek Bread Pudding
  • Wrapped Scallops with Maple Cream