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Cuisine Volume 4,  2000

Cuisine Hardcover Volume 4 (2000)
Issues 19 - 24
Features:
•272 pages
•173 recipes
•1,156 photographs


Cuisine Hardcover Volume 4
CHV04..........$9.95


Issue 19,   February, 2000
Issue 19:
  • Lasagna with Bolognese Sauce
  • Minestrone
  • Molten Chocolate Cakes
  • Scampi
  • Belgian Waffles
  • Grissini
Issue 20,   April, 2000
Issue 20:
  • Roasted Stuffed Mushrooms
  • Spiral-Sliced Hams
  • Boneless Leg of Lamb
  • Coconut Cake
  • Indian-Style Curry
  • Potato Gratins
Issue 21,   June, 2000
Issue 21:
  • A Latin Grill
  • Black Beans
  • Cheese Flan
  • Mega Mall Muffins
  • Rhubarb Tart
  • Strata, Frittata, Tortilla
Issue 22,   August, 2000
Issue 22:
  • Butterflied Chicken
  • Greens on the Grill
  • Kebabs in Hand
  • The Best Cherry Pie
  • Three Classic Cookies
  • Weeknight Chicken Salad
Issue 23,   October, 2000
Issue 23:
  • Harvest Braise
  • Scallops
  • Spaetzle
  • Weeknight Pasta
  • Apple Strudel
  • Cheddar & Ale Soup
Issue 24,   December, 2000
Issue 24:
  • Seafood Chowder
  • Three Quick Breads
  • Family Favorite Holiday Cookies
  • Fondue with Broth
  • Herb-Encrusted Beef Tenderloin with Cabernet Sauce
  • Panna Cotta