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Cuisine Volume 3,  1999

Cuisine Hardcover Volume 3 (1999)
Issues 13 - 18
Features:
•272 pages
•213 recipes
•1,720 photographs


Cuisine Hardcover Volume 3
CHV03..........$9.95


Issue 13,   February, 1999
Issue 13:
  • Potato Galette
  • Spring Rolls
  • Unusual Chilies
  • Breakfast Danish
  • Cooking Fresh Lobster
  • Poached Pears
Issue 14,   April, 1999
Issue 14:
  • Spring Soups
  • Beignets
  • Corned Beef Dinner
  • Jambalaya
  • Jelly Roll
  • Pecan-Crusted Red Snapper
Issue 15,   June, 1999
Issue 15:
  • 3 Grilled Burgers
  • Appetizer Makeovers
  • Exotic Fruit
  • Fruit & Vegetable Salads
  • Jerk Pork Loin with Tropical Couscous
  • Twice-flavored BBQ Chicken
Issue 16,   August, 1999
Issue 16:
  • Free-Form Peach Tart
  • Fruit Smoothies
  • Gazpacho
  • Grilled Tuna
  • Tuna
  • 3 Pasta Salads
Issue 17,   October, 1999
Issue 17:
  • Blitz Puff Pastry
  • BLT in a Bowl
  • Chicken Pot Pie
  • Apple Dumplings
  • Autumn Salads
  • Beef Pot Roast
Issue 18,   December, 1999
Issue 18:
  • Turkey Gravey
  • Yorkshire Pudding
  • Gooey Butter Cake
  • Jasper White's Oyster Dressing
  • Roasting Turkey
  • Soups with Turkey
  • Trifle