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Cuisine Volume 12,  2008

Cuisine at home Hardcover Volume 12 (2008)
Issues 67 - 72
•312 pages

Cuisine at home Hardcover Volume 12

Issue 67,   February, 2008
Issue 67: The flavors of Italy, Brazil, and other international hot spots bring warmth to winter meals. For the sweetest celebrations, bake a batch of our fabulous cupcakes. Don't miss our list of can’t-do-without kitchen tools.

Issue 68,   April, 2008
Issue 68:
We take a new look at some familiar classics. Try our tasty twists for roasted salmon, Swiss steak, beef stroganoff, and lemon meringue pie. Sample a French-inspired meal for two (ooh-la-la), and dig into fresh recipes for spring vegetables.

Issue 69,   June, 2008
Issue 69: It's summer time, and the livin' is easy. Review fundamental grilling techniques, and then try your hand at grilled gyros, salads from the grill, and fantastic skewered steak. Creative shortcakes showcase summer's bounty of fruits.

Issue 70,   August, 2008
Issue 70:
More warm-weather recipes await you in our primo guide to grilled ribs and grilled lamb. Korean barbecue and zesty chicken burgers only taste complicated. You have our permission to eat dessert first--old-fashioned ice cream and scrumptious fried pies.

Issue 71,   October, 2008
Issue 71: Spend time in the kitchen exploring recipes for potpies, mac and cheese, and more fall favorites--with our signature step-by-step photos. Try our lightened-up crab cakes, and then splurge on our oh-so-sophisticated cheesecake.

Issue 72,   December, 2008
Issue 72:
Traditional recipes get a holiday makeover including turkey and dressing, classic pies and candies, and posh party foods. Quick-as-a-flash meals give you time to enjoy the season's festivities while slow-cooked ribs offer just the right amount of comfort.