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Cuisine Volume 1,  1997

Cuisine Hardcover Volume 1 (1997)
Issues 1 - 6
Features:
•272 pages
•119recipes
•1,429 photographs


Cuisine Hardcover Volume 1
CHV01..........$9.95


Issue 1,   February, 1997
Issue 1:
  • White Chocolate Banana Cream Pie
  • Saffron Pasta with Seafood Marinara Sauce
  • Northern Corn Bread
  • Risotto
  • Selecting Saute Pans
  • Seafood Gumbo
Issue 2,   April, 1997
Issue 2:
  • 3 Entree Salads
  • 6 Quick & Easy Pasta Dishes
  • Carrot Cake
  • Goof-Proof Omelet
  • Rack of Lamb
  • Robin Hood Roasted Chicken
Issue 3,   June, 1997
Issue 3:
  • Grilled BBQ Ribs
  • Grilled Salmon with Fruit Salsa
  • Pizza on the Grill
  • Strawberry Shortcake
  • The Barbecue Trail
  • Crème Caramel
Issue 4,   August, 1997
Issue 4:
  • Lemon Sorbet
  • Pan-Fried Steak & Beurre Rouge Sauce
  • Spanish Paella
  • Blueberry Lattice Top Pie
  • Fried Chicken
  • Grilling Steak
Issue 5,   October, 1997
Issue 5:
  • Steamed Cranberry Pudding with Pistachio Cream
  • Bouillabaisse
  • Chocolate Cake
  • Crown Roast of Pork
  • French Bread
  • Squash
Issue 6,   December, 1997
Issue 6:
  • Béchamel Sauce
  • Cornish Game Hens
  • Fruit Tart
  • Pached Pear Salad
  • Red Potato Appetizers
  • Tenderloin of Beef